Recipes
Kerala Fish Curry
Clean the fish and cut into small pieces. In a pan pour coconut oil. Add green chili, ginger, shallot and sauté nicely. Now add red chili powder, turmeric powder, …Read more
Fish Biryani
For Marination: Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste. And marinate the fish with it. Sprinkle with coriander leaves and …Read more
Fish Molee
Cut fish into thick slices, wash and keep aside. Cut onions into fairly thick rounds, chop ginger fine and slit green chillies. Extract 1/2 cup of first milk …Read more
Fish and Corn Bell Peppers
Boil and flake the hammour fillet. Take a bowl, put the cooked rice in it. Now add the fish and the sweet corn. Gently fold in the grated cheddar cheese. Mix …Read more
Poora Mach
The first thing to do to prepare Poora Mach is to ease the fillets of the fish away from its backbone and leave them attached to the sides. In the inside and outside …Read more
Roasted Fish
Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well. Marinate the fish slices in the ground paste and keep …Read more
Fish Fried Rice
Wash the rice and soak it in cold water for at least 1 hour. Wash and cut the fish into 2-inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger …Read more
Fish Amritsari
Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste. Gently fold the fish into this paste, making sure to coat …Read more
Macher Jhaal
Apply turmeric & salt to the chopped fish, fry slightly in oil and keep aside. Make a paste by mixing the remaining turmeric powder and chili powder with water. …Read more
Baked Fish
Apply salt to the fish fillets and leave aside for a while. Wash and roll in bread crumbs and keep for ½ hour. Melt butter and fry the fish over a high flame …Read more
