Recipes
Bengali Fish Curry
Clean, wash and slice the fish. Apply turmeric, salt and keep aside for 1/2 an hour. Clean, soak the mustard and grind along with green chilies to a fine paste. …Read more
Kashmiri Fish Curry
Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep aside. Heat oil in a kadhai, when sizzling hot fry the fish …Read more
Fried Grilled Fish
Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours. Drain the pieces of fish and rub flour over the pieces and …Read more
Spicy Fried Fish Cubes
Skin the fish and remove any remaining bones. Cut into small cubes. Place in a bowl, cover and put into the refrigerator to chill. Using a sharp knife, cut the …Read more
Fish Tacos
Prepare the salsa, cover & keep in the fridge. Combine lemon juice, chili, coriander & chicken stock in a pan and bring to a boil over high heat. Arrange …Read more
Fish Fry
In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water. Mix it properly to prepare a thick paste. Use this …Read more
Fish Curry
Grind dry red chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste. Rub the slices of the fish with some …Read more
Doi Machh
Clean, wash and cut fish into medium sized pieces. Whisk yogurt, add salt and marinate fish in this for twenty minutes. Peel onions and grate them. Wash green …Read more
Patrani Machchi
Clean, wash and cut fish fillets into 2" by 1 ½" sized pieces. Now sprinkle salt and half of the lemon juice and keep aside for half an hour. Grind …Read more
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