Recipes
Puranpoli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. …Read more
Rolled Sugar Cookies
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for …Read more
MISSI ROTI
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, …Read more
Akki Roti
Mix all the ingredients with little oil in warm water. Knead well to make soft dough. Spread some oil on the hand and take a lemon sized ball of the dough and …Read more
Romaali Roti
Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and …Read more
Gol Papdi
Sprinkle the poppy seeds on a greased thaali and keep it aside. Melt ghee in a frying pan and add wheat flour to it. Keep stirring until flour turns golden brown …Read more
Valentine Pizza
Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. …Read more
Rava Dosai
MethodMix rava, maida, and rice flour in water to make slightly watery batter. fry cumin seeds, finely Chopped green chills, Chopped Ginger, Chopped Curry Leaves …Read more
Broasted Chicken
put the chicken a large bowl, add lemon and one teaspoon of salt and rub it all over the chicken pieces. cover and marinate for at least 3 to 4 hours or overnight …Read more
