Recipes
Chakri Spicy Crunchy Spirals
Wash and soak the pulses for 15-20 minutes. Cook the pulses to a paste like consistency In a big bowl add rice flour, pulses paste, turmeric, salt, chili powder, …Read more
Bhakri
Sift the flour and the salt together. Add the ghee and cumin seeds to the flour Add enough water and knead into firm dough. Keep aside for 15 to 20 minutes. Divide …Read more
Egg Samosa
Add water to the flour and knead into dough. Keep aside for a while. Beat the egg well and add chopped onion, green chili, coriander leaves and salt to it. Now …Read more
Burritos
Heat tortillas on a griddle plate (tawa) until hot, pliable and make sure it does not become dry. Place about 2 tbsps. of refried beans and Avocado dip, a little …Read more
Cauliflower Fritters
Cut cauliflower into medium sized florets and cook in boiling salted water for 6-7 minutes or till just tender. Drain & keep aside. Beat egg with milk in a …Read more
Batata Vada
Boil, cool, peel and mash the potatoes and keep aside. Make a paste of ginger, garlic and green chillies. Prepare a thick better of besan with water, red chilli …Read more
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