Recipes
Puranpoli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. …Read more
Magaj
Mix the chickpea flour or besan with 1/2 of the ghee. Keep aside for 15-20 minutes. Now sift it through a sieve. In a kadhai or wok warm the rest of the ghee …Read more
Ambur Chicken Biryani
Chop Onions into thin slices Heat Oil, Add Spices fry for 1 min, Add Onions and fry till Golden Brown, Add 2 tbsp chilli powder, salt and Ginger Garlic paste and …Read more
