Recipes
Mughlai Chicken
Cut the chicken pieces, wash, apply salt and keep aside. Chop the onions finely and grind all the masala to a fine paste. Heat oil and fry the onions, then …Read more
Shrimp Deviled Eggs
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. …Read more
Cheese Balls
In a bowl mix well the grated cheese, onion, garlic, green chillies, bread crumbs. Check seasoning. Make into lemon-sized balls and deep fry in hot oil till golden …Read more
Akki Roti
Mix all the ingredients with little oil in warm water. Knead well to make soft dough. Spread some oil on the hand and take a lemon sized ball of the dough and …Read more
Kerala Duck Curry
Clean Duck and cut into pieces. Slice Onion, Ginger, Green chilly and Garlic. Make a paste of Chilly powder, Coriander powder and Tomato. Heat oil in a kadai, …Read more
Cauliflower Kurma
Wash the Cauliflower and cut into Florets. Cut onion into small pieces. Also cut ginger and green chili. Then cut carrot into piece. In a pan pour coconut …Read more
Onion Pakodas
Mix well the Gram flour, Rice flour, chilly powder, turmeric powder and salt without adding water. ( You can add red food colour at this stage, if you want pakodas …Read more
Gosht Biryani
Clean mutton or lamb and cut into one and half inch sized pieces. Pick, clean and wash rice. Soak rice in water. Chop green chillies. Peel ginger and cut into …Read more
Prawns Chilli Fry
Clean the Prawns and cook it by adding salt and turmeric by sprinkling little water on it. Once it is cooked please keep it aside. In a thick kadai or non stick …Read more
Channa Masala
Wash & soak the channa over night. Put channa in pressure cooker & cook for 10 mins with Rock salt & soda. Grind a handful of the boiled channa …Read more
