Latest World recipeRecipes

 PANEER BHURJI

PANEER BHURJI

Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. …
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 Paneer Butter Masala

Paneer Butter Masala

Heat 1/2tbsp of butter in a heavy bottom pan. Add cinnamon, cloves, bayleaves, cardamom, fry for a while and grind to a powder. Fry chopped onions, ginger-garlic …
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 Paneer Balls

Paneer Balls

Put the paneee and bread in a bowl then add green chilly Then add maida and ginger & garlic paste. Add all sauce ,vinegar and curd then blended all the added …
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 Paneer Enchiladas

Paneer Enchiladas

Cut paneer into 1" long and ½ " thick pieces and sauté in 1tbsp of oil till light brown and keep aside. Heat two tablespoons of oil in a pan, add onion …
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 Chilli Paneer

Chilli Paneer

Cut the paneer according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well. Fry the paneer pieces …
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 Palak Methi Na Muthiya

Palak Methi Na Muthiya

In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 tsp of salt, mix it well and squeeze out all the liquid. Combine all the ingredients in a bowl …
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 Tomato Spread With Paneer

Tomato Spread With Paneer

Scald and peel the tomatoes. Mash them to a smooth pulp. Heat butter. Add tomato pulp, Worcestershire sauce, ginger, green chili, breadcrumbs, sugar and salt to …
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 Paneer Cake

Paneer Cake

Take Paneer. Allow all the water to drain, till it becomes stiff. Then to this paneer, add sooji. maida, soda, 1/2 cup sugar. Mix all very well.In a non-stick …
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 Shahi Paneer

Shahi Paneer

Chop the paneer into 2" fingers. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, …
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 Kadai Paneer

Kadai Paneer

Put the whole spices (coriander seeds, cumin seeds, peppercorn, dry red chilli, fenugreek seeds) in a skillet, turn the heat on med to low and dry roast till you …
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