Latest World recipeRecipes

 A Potato Salad Sandwich

A Potato Salad Sandwich

Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread …
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 Sweet Potato Casserole II

Sweet Potato Casserole II …

Preheat oven to 350 degrees F (175 degrees C). Boil sliced sweet potatoes in water until tender. Drain. In a large bowl, blend the potatoes until creamy. Stir …
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 Sweet Potato Fries

Sweet Potato Fries

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, …
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 Garlic Red Potatoes

Garlic Red Potatoes

Preheat oven to 350 degrees F (175 degrees C). Place potatoes in an 8x8 inch baking dish. In a small bowl combine melted butter, garlic, salt and lemon juice; …
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 Fried Potatoes

Fried Potatoes

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large …
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 Potato Latkes I

Potato Latkes I

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. …
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 Potato in Bombay Duck

Potato in Bombay Duck

Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep …
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 Potato Chinese

Potato Chinese

Combine the cornflour and water and keep aside. Peel and cut the potatoes into long thick chunks. Heat oil in a pan, add some potatoes at a time. Sauté till …
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 Potato Roast

Potato Roast

Wash potatoes thrroughly, cut into small pieces with the skin on. Heat oil add mustard seeds, asafoetida and when done, add potato pieces, turmeric powder, chilly …
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 Punjabi Chole

Punjabi Chole

In a pan, dry fry all masala ingredients. Put it in mixer, make dry masala. In a big vessel pour water, add eating soda and salt. Now add kabuli channa and rajma. …
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