Latest World recipeRecipes

 Tomato Rice

Tomato Rice

Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …
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 Jeera Rice

Jeera Rice

Wash the rice and drench in water for half an hour. Heat ghee in a heavy Saucepan, add cashewnuts. Fry until brown. Take them out and keep aside. Add onions …
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 Mexica Spicy Rice

Mexica Spicy Rice

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, …
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 Tomato cashew Rice

Tomato cashew Rice

Heat oil in kadai, add the mustard, urad dal, asefeotida and cashew. Let mustard splatter and cashew turn light brown. Now add the onions, ginger, green chilly …
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 Fish and Corn Bell Peppers

Fish and Corn Bell Peppers

Boil and flake the hammour fillet. Take a bowl, put the cooked rice in it. Now add the fish and the sweet corn. Gently fold in the grated cheddar cheese. Mix …
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 Uttapam

Uttapam

Blend cooked rice, rice flour, poha, salt and dahi with water. Take out into a container and whisk well Let it stand for sometime. Add fruit salt whisk well . …
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 Capsicum Rice

Capsicum Rice

Fry all the ingredients and powder. Cut capsicum into small pieces. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame. After it …
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 Baked Rice and Chicken Curry Recipe

Baked Rice and Chicken Curry …

First heat the oven to 190 degrees C. Take chicken legs, clean them and the pat dry them with paper towel. Take a bowl, mix stock cubes, sugar, salt, garlic, …
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 Mexican Rice

Mexican Rice

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. …
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 Easy and Delicious Chicken and Rice Casserole

Easy and Delicious Chicken …

Preheat oven to 350 degrees F (175 degrees C). Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of …
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