Recipes
Vegetable Rice
In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add …Read more
Saffron Rice
Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, …Read more
Cashew Rice with Golden Raisins
Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat. Remove from heat and let stand 7 to 9 minutes. Fluff …Read more
Akki Roti
Mix all the ingredients with little oil in warm water. Knead well to make soft dough. Spread some oil on the hand and take a lemon sized ball of the dough and …Read more
Bombay Chicken and Rice
Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over …Read more
Tomato Rice
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …Read more
Jeera Rice
Wash the rice and drench in water for half an hour. Heat ghee in a heavy Saucepan, add cashewnuts. Fry until brown. Take them out and keep aside. Add onions …Read more
Mexica Spicy Rice
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, …Read more
Tomato cashew Rice
Heat oil in kadai, add the mustard, urad dal, asefeotida and cashew. Let mustard splatter and cashew turn light brown. Now add the onions, ginger, green chilly …Read more
Fish and Corn Bell Peppers
Boil and flake the hammour fillet. Take a bowl, put the cooked rice in it. Now add the fish and the sweet corn. Gently fold in the grated cheddar cheese. Mix …Read more
