Recipes
Fish Fried Rice
Wash the rice and soak it in cold water for at least 1 hour. Wash and cut the fish into 2-inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger …Read more
Cashew Rice
Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. …Read more
Sesame Stuffed Rice Cakes
Soak the rice overnight in water. Drain excess water and grind it carefully. Roast sesame seeds and pound them to remove their outer shell. Cut Jaggery into …Read more
Egg Biryani
Heat oil (3 tbsp.) in a pan. Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for a minute. Reduce the heat …Read more
Eight Jewel Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Garlic Fried Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Chicken Fried Rice
Pick, wash and soak the rice in plenty of water for about 10 mins. Boil water, add rice and a little salt. Cook uncovered over a low flame, stirring occasionally …Read more
Mexican Rice
Heat oil in a thick-bottomed pan and sauté rice over medium heat until opaque yellow and keep stirring to prevent burning. Add onion and garlic and sauté until …Read more
Khaman Dhokla
Mix the rice and pulses. Wash, drain and dry on a clean cloth for a few hours. The grain should be completely dried. Grind to a coarse flour in dry grinder or …Read more
Chakri Spicy Crunchy Spirals
Wash and soak the pulses for 15-20 minutes. Cook the pulses to a paste like consistency In a big bowl add rice flour, pulses paste, turmeric, salt, chili powder, …Read more
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