Recipes
Rice With Peas & Ham
Melt butter in a pan, then add the onions, garlic, carrots & jalapenos. Keep stirring continuously till the vegetables turn soft. Now add the ham, rice and …Read more
Carrot Rice
Heat one tbsp oil in a shallow pan and add mustard seeds. When they splutter, add urad daal and cashew nuts. When the cashew nuts are brown, add chopped onion …Read more
Ambur Chicken Biryani
Chop Onions into thin slices Heat Oil, Add Spices fry for 1 min, Add Onions and fry till Golden Brown, Add 2 tbsp chilli powder, salt and Ginger Garlic paste and …Read more
Dhokla
Dry roast the rice and the dal on medium heat for four to five minutes. Cool and grind into a semi-coarse powder. Put the powder in a bowl. Add yogurt which should …Read more
Puliyogare Rice
Roast 1 tsp mustard seeds, 4 tsp coriander seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one. Grind it to make a fine powder. …Read more
Coconut Rice
Cook rice with salt. Add oil to pan and add mustard, urid dhal, channa dhal, dry red chilies and curry leaves and fry for 2 to 3 minutes. Add the grated coconut …Read more
Egg Rice
Cook the rice, do add salt for the rice while cooking the rice. Add oil to the pan and add jeera seeds and fry for few seconds. Add onion and green chilli fry …Read more
Rice Kheer
Pick, wash and soak rice. Bring milk to boil, add the rice and reduce heat. Keep stirring till it reduces to one - third of the original quantity. Add sugar …Read more
Indonesian Fried Rice
At least two hours in advance, or even the night before, steam-cook the rice. Allow it to cool by spreading it on a baking sheet. When it is cool, cover and refrigerate. …Read more
Egg Fried Rice
Fry rice in a pan for 3 minutes. Let it cool down. Wash the rice and drain it Add 3 cups of water and cook it. Cut the onions in long slices. Split the green …Read more
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