Recipes
Slow Cooker Chicken and Sausage …
Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook …Read more
Kerala Duck Curry
Clean Duck and cut into pieces. Slice Onion, Ginger, Green chilly and Garlic. Make a paste of Chilly powder, Coriander powder and Tomato. Heat oil in a kadai, …Read more
Tomato Rice
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …Read more
Tomato Pepper Soup
Powder the pepper, garlic and cumin seeds and keep aside. Pour oil in kadai, add the asefetoda powder and then the mustard and let it splatter. Now add the tomatos, …Read more
Tomato cashew Rice
Heat oil in kadai, add the mustard, urad dal, asefeotida and cashew. Let mustard splatter and cashew turn light brown. Now add the onions, ginger, green chilly …Read more
Channa Masala
Wash & soak the channa over night. Put channa in pressure cooker & cook for 10 mins with Rock salt & soda. Grind a handful of the boiled channa …Read more
Chilli Bean Soup
Cut the spring onions with half the leaves into small pieces. Keep aside one whole tomato. Cut the rest into big pieces, add 5 teacups of water and cook. When …Read more
Spiced Tomato Sauce
Mince the onion, deseed & mince the bell pepper. In a frying pan, combine the minced onions, bell peppers & salad oil. Cook on medium heat, stirring often …Read more
Szechwan Sauce
Heat oil in a pan, add ginger, garlic, spring onion, spring onion tops, coriander leaves and dry red chili. Stir fry over medium flame for 3 minutes, then add …Read more
Tomato Spread With Paneer
Scald and peel the tomatoes. Mash them to a smooth pulp. Heat butter. Add tomato pulp, Worcestershire sauce, ginger, green chili, breadcrumbs, sugar and salt to …Read more
