Recipes
MISSI ROTI
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, …Read more
Romaali Roti
Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and …Read more
Gol Papdi
Sprinkle the poppy seeds on a greased thaali and keep it aside. Melt ghee in a frying pan and add wheat flour to it. Keep stirring until flour turns golden brown …Read more
Bhakri
Sift the flour and the salt together. Add the ghee and cumin seeds to the flour Add enough water and knead into firm dough. Keep aside for 15 to 20 minutes. Divide …Read more
Egg Samosa
Add water to the flour and knead into dough. Keep aside for a while. Beat the egg well and add chopped onion, green chili, coriander leaves and salt to it. Now …Read more
