Vegetarian recipes

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  • Szechwan Sauce

    Szechwan Sauce

    Sichuan is colloquially known as the "heavenly country" due to its abundance of food and natural resources. One ancient Chinese account declared that the "people of Sichuan uphold good flavour, and they…

  • Tomato cashew Rice

    Tomato cashew Rice

    Cashew Tomato Soup has hippie roots as it is based on a recipe found in The Tassajara Recipe Book, but its rich and spicy creaminess makes it a favorite for modern palates…

  • Potata Fry

    Potata Fry

    Potata Fry

  • Ugadi Pachadi

    Ugadi Pachadi

    A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers.

Recent recipes

  • Mushroom Risotto

    Mushroom Risotto

    This mushroom risotto recipe is one of the most delicious variations on the basic risotto recipe.Making mushroom risotto involves stirring hot stock into the uncooked rice a ladleful at a time…

  • Sweet Potato Casserole II

    Sweet Potato Casserole II

    A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. Scroll down to see more sweet potato.

  • Sweet Potato Fries

    Sweet Potato Fries

    Sweet potato contains over twice the amount of vitamin A you need for the day (source: Whole Foods). Trust me, it’s easy to eat more than one sweet potato worth of…

  • Mexican Pasta

    Mexican Pasta

    Mexican vegetable pasta bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured…

  • Garlic Red Potatoes

    Garlic Red Potatoes

    These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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