Vegetarian recipes

  • Garlic Fried Rice

    Garlic Fried Rice

    Garlic Fried Rice the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just…

  • Refried Beans

    Refried Beans

    Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the…

  • Paneer Enchiladas

    Paneer Enchiladas

    This extremely popular mexican delicacy leaves a lot of room for your imagination – you can feel free to experiment with any stuffing of your choice. Plus, it is also…

  • Salsa Fresca

    Salsa Fresca

    Salsa Fresca is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There…

  • Chilli Paneer

    Chilli Paneer

    Chilli Paneer is made from soft cheese. It is a very popular appetizer in Indian Restaurants. Chilli Paneer is a spicy-yummy dish made out of soft cheese that is fried…

  • Szechwan Sauce

    Szechwan Sauce

    Sichuan is colloquially known as the "heavenly country" due to its abundance of food and natural resources. One ancient Chinese account declared that the "people of Sichuan uphold good flavour,…

  • Mexican Rice

    Mexican Rice

    Mexican Rice

  • Palak Methi Na Muthiya

    Palak Methi Na Muthiya

    Palak Methina Na Muthia this is the very common Gujarati dish. One can find these in any kitchen from North Gujarat to South Gujarat. There are many versions as well,…

  • Moong Dal Chilla

    Moong Dal Chilla

    Moong Dal Chillas, popularly called poodlas, are protein packed crepes that are seasoned with green chillies, thinly sliced onions and coriander leaves along with choice of vegetables make a wholesome…

  • Tomato Spread With Paneer

    Tomato Spread With Paneer

    Tomato Spread With Paneer is not just popular. It?s become ubiquitous and no ?? party?? meal seems completes without it. Particularly when a meat - eating household entertaining vegetarians.

  • Stuffed Mushrooms

    Stuffed Mushrooms

    Stuffed mushrooms make a fabulous snack for any party or gathering. You can stuff them with meat, cheese, or an herbed bread crumb mixture, or use a seafood mixture. Here…

  • Khaman Dhokla

    Khaman Dhokla

    Khaman Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Dhokla can be eaten…

  • Tuvar Dal

    Tuvar Dal

    Tuvar Dal or arhar dal is a split pigeon pea with subtle nutty flavor. It is one of the yellow dal. Toor dal is an ancient crop, believed to be…

  • Stuffed Bread Mushroom Bakes

    Stuffed Bread Mushroom Bakes

    This is a soft, stuffed bread of melted Italian Provolone cheese, sautéed Portobello mushroom with a hint of white wine and fresh garlic. Serve with a side of warm marinara…

  • Chakri Spicy Crunchy Spirals

    Chakri Spicy Crunchy Spirals

    Chakli's as some people call them are crispy a spiral shaped Gujarati snack usually made from Rice flour (although I have seen recipes with wheat flour too -I have always…

Related recipes

  • Palak Methi Na Muthiya

    Palak Methi Na Muthiya

    Palak Methina Na Muthia this is the very common Gujarati dish. One can find these in any kitchen from North Gujarat to South Gujarat. There are many versions as well, usually made…

  • Begun Bhaja

    Begun Bhaja

    Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines. This is a Bengali dish and there are a lot of variations to this recipe. To make the Baingan Bhaja…

  • Milk Payasam

    Milk Payasam

    Milk Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly. The good thing is this…

  • Tomato cashew Rice

    Tomato cashew Rice

    Cashew Tomato Soup has hippie roots as it is based on a recipe found in The Tassajara Recipe Book, but its rich and spicy creaminess makes it a favorite for modern palates…

Recent recipes

  • Mushroom Risotto

    Mushroom Risotto

    This mushroom risotto recipe is one of the most delicious variations on the basic risotto recipe.Making mushroom risotto involves stirring hot stock into the uncooked rice a ladleful at a time…

  • Sweet Potato Casserole II

    Sweet Potato Casserole II

    A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. Scroll down to see more sweet potato.

  • Sweet Potato Fries

    Sweet Potato Fries

    Sweet potato contains over twice the amount of vitamin A you need for the day (source: Whole Foods). Trust me, it’s easy to eat more than one sweet potato worth of…

  • Mexican Pasta

    Mexican Pasta

    Mexican vegetable pasta bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured…

  • Garlic Red Potatoes

    Garlic Red Potatoes

    These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

  • More Recent recipes