Buttermilk Pancakes
Ingredients :
- Flour 1 cup 455 cal
- Salt 1 tsp 0 cal
- Baking soda 1 tsp 0 cal
- Egg 1 nos 129 cal
- Buttermilk 1 1/8 cups 12 cal
- Butter, melted 2 tbsp 204 cal
Method :
1.
Preheat and lightly grease a large skillet or electric griddle.
2.
Mix the flour, salt, and baking soda together in a bowl.
3.
Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy.
4.
The batter should look thick, spongy, and puffy.
5.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup.
6.
Cook until lightly-browned on each side, 1 to 2 minutes per side.
Preparation Time
10 mins
Difficulty
Moderately easy
Occasion
Chirstmas
Rating
*****
User Comments ( 1 )
Show All • Post Commentexcellent!!!!!!!!!!!!!
4 weeks ago.
wow great
4 months ago from Kanpur, India.
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