Chickoo Halwa
Ingredients :
- Chickoos 6 nos cal
- Milk 1/2 tea cup cal
- Sugar 1/4 - 1/3 cup cal
- Khoya 150 gms cal
- Cochineal - Essence 3 drops cal
- Ghee 1 tbsp cal
Method :
1.
Peel and mash chickoos or blend. Add milk and boil in heavy saucepan.
2.
When slightly thick add khoya and cook, stirring continuously.
3.
Add sugar and ghee. Cook on low turning continuously till ghee oozes.
4.
Garnish with almond or walnut in centre of the halwa.
Preparation Time
45 mins
Difficulty
Challenging
Occasion
Picnic Recipes
Rating
*****
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