Akki Roti
Ingredients :
- Rice flour (Akki hittu) 2 cups 10156 cal
- Chopped onion 1/2 cup 26.50 cal
- Chopped green chillies 3-4 no 32 cal
- Grated fresh coconut ½ cup 224 cal
- Chopped coriander leaves 2 tbs 66.48 cal
- Cumin seeds (jeera) 1tsp 46.5 cal
- Asafoetida A pinch cal
- Turmeric Powder ½ tsp 7.1 cal
- Chilli powder (optional) 1 tsp 12.7 cal
- roasting For Oil cal
- Salt taste 0 cal
Method :
1.
Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
2.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
3.
Heat a pan and lace the prepared rotti on it.
4.
Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
5.
Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour.
6.
Grated vegetables like carrots and cabbage can also be add while making the dough.
Preparation Time
20 mins
Difficulty
Easy
Occasion
General
Rating
*****
User Comments ( 1 )
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