Cauliflower Kurma
Ingredients :
- Cauliflower 250 gm cal
- Onion 1 nos cal
- Carrot 2 nos cal
- Green Chili 3 nos cal
- Ginger 1 Small piece cal
- Red Chili powder 1½ tsp cal
- Coriander powder 2 tsp cal
- Turmeric Powder ½ tsp cal
- Coconut Milk 1 cup cal
- Salt As required cal
- Water 1 cup cal
- Coconut Oil 3 tsp cal
- Curry leaves 2 stems cal
Method :
1.
Wash the Cauliflower and cut into Florets. Cut onion into small pieces. Also cut ginger and green chili.
2.
Then cut carrot into piece.
3.
In a pan pour coconut oil and let it heat. Fry onion until it becomes golden brown. Add cauliflower, carrot, ginger, green chili, red chili powder, coriander powder, turmeric powder, salt and water. Close the pan and allow it to cook.
When cooked, add coconut milk, let it boil. Put curry leaves and remove from fire.
Preparation Time
30 mins
Difficulty
Easy
Occasion
General
Rating
*****
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