|
Gatte Ki Sabji Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, General, Party |
| Recipe Type | Breakfast, Lunch, Dinner |
| Cuisine | West India |
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Besan |
200 gram | 772 | 13.4 | |
Curd |
250 gram | 152.5 | 8.25 | |
Ghee |
2 tablespoon | 496.2 | 53.76 | 13.98 |
Coriander Seeds |
1 tablespoon | 36 | 2.16 | |
Red Chili Powder |
1 teaspoon | 14.4 | 0.21 | |
Salt |
1 teaspoon | 0 | ||
Oil |
2 teaspoon | 161.28 | 22.66 | 0.02 |
Haldi Powder |
1 pinch | 24.24 | 0.45 | |
| 1656.62 | 100.89 | 14 | ||
Preparation Method
- 1 Mix Besan while adding ½ tsp. Salt, ½ tsp Red Chili Powder, ½ tsp. Coriander Seeds powder and Ghee. Make a stiff dough.
- 2 Make 5-6 thin and long strips of the dough.
- 3 Put these strips in Boiling Water and cook for 5 minutes.
- 4 Cut these gattas into small pieces.
- 5 Strain the Curd through a strainer.
- 6 Add ½ tsp. Salt, ½ tsp Red Chili Powder, ½ tsp. Coriander Seeds powder and Haldi to the Curd. Mix well.
- 7 Add the gatta pieces.
- 8 Heat Oil in a kaCurd.
- 9 Put the tadka of Cumin and add the Curd mixture.
- 10 Cook it for 5-7 minutes while stirring continuously Till it comes to a bOil.
- 11 Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
- 12 Finally put the tadka of Red Chili Powder.
