Medu Vada
Ingredients :
- Rice 2 cups 362 cal
- Urad Dal 2 1/2 cops 450 cal
- Onion 1 nos 46 cal
- Green Chilli 4 nos 32 cal
- Salts 1 pinch 0 cal
- Oil 2 cups 2880 cal
Method :
1.
Put dal and rice in water and leave it for 5 hrs.
2.
Drain it and grind it to make a paste.
3.
Now add chopped onion, green chilies and salt and make it like a batter.
4.
Heat the oil in pan.
5.
Take small portions of the batter in ball like shape and deep fry it.
6.
Fry it till it turns golden brown.
7.
Medu Vada is ready
Preparation Time
25 mins
Difficulty
Easy
Occasion
General
Rating
*****
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