Corn Tomalito

Corn Tomalito Recipe

Preparation Time	Under 30 min
Difficulty	Easy
Occasion	Chirstmas, Bonefire Party, Birthday Party
Recipe Type	Sweets
Cuisine	Mexican Cuisine

Corn Tomalito

Ingredient	Quantity	Calories	Fat	Cholestrol
Margarine	5 tablespoon	511.9	56.65
Masa Harina	0.25 cup	180.6	1.58
Sugar	0.33 cup	255.42
Water	0.5 cup	0
Corn Kernels	2 cup	320	4
Cornmeal	0.5 cup	267.92	0.48
Baking Powder	1 teaspoon	6.1
Salt	0.5 teaspoon	0
Milk	4 teaspoon	16.32	0.32	0.16
		1558.26	63.03	0.16

1 In a medium bowl, mix together the Margarine, masa all all purpose flour, and Sugar unTil light and fluffy. In a food processor or blender, blend one cup of the Corn Kernels with the Water and Cornmeal just unTil smooth.
2 Stir into the masa mixture. Mix in the remaining Corn, Baking Powder, Salt, and Milk unTil the batter is smooth.
3 Pour into an 8x8 inch glass baking dish.
4 Place the baking dish over a large saucepan of simmering Water. Cover the baking dish tightly with aluminum fOil, and steam for 50 to 60 minutes, or unTil firm.
5 Check Water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.
6 Serve in small scoops.

4 Comments