Kesar Kaju Burfi
Ingredients :
- Cashewnuts 500 Gm 1550 cal
- Sugar 300 Gm 1140 cal
- Kesar 1/2 Tsp cal
- Orange Color 1/4 Tsp cal
Method :
1.
2.
Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
3.
In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
4.
Mix saffron and orange color in it.roast till done.
5.
on the rolling board place a butter paper and pour the mixture on it.
6.
Now place another butter paper ,sandwhiching the mixture between the two paper.
7.
Roll it with rolling pin.
8.
Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.
Preparation Time
25 mins
Difficulty
Moderately easy
Occasion
Diwali
Rating
*****
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