Tomato cashew Rice
Ingredients :
- Cooked Rice 3 Cup 507 cal
- Tomatoes 3 Nos 66 cal
- Ginger 4 Tsp 13.12 cal
- Green Chilly 3 Nos 24 cal
- Mustard seed 1 Tsp 2.7 cal
- Urad Dhal 1 Tsp cal
- Cashews 10 Nos 58 cal
- Asefoetida 1/2 Tsp cal
- Turmeric Powder 1 Tsp 14.3 cal
- Chili Powder 3 Tsp 38.1 cal
- Garam Masala 1 Tsp 13.3 cal
- Ghee Taste cal
- Oil To Fry cal
Method :
1.
Heat oil in kadai, add the mustard, urad dal, asefeotida and cashew. Let mustard splatter and cashew turn light brown.
2.
Now add the onions, ginger, green chilly and curry leaves, saute till transparent. (You'll get a very good flavour)
3.
Add the tomatoes, turmeric, chilly, garam masala and salt. Saute till the tomatoes are nicely cooked.
4.
Cook till the oil comes out. Now add a little ghee and mix with the cooked cooled rice.
5.
Garnish with cilantro and serve with yoghurt/onion raita.
Preparation Time
20 mins
Difficulty
Easy
Occasion
General
Rating
*****
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