Tomato Rice
Ingredients :
- Rice 1 Cup 169 cal
- Tomato Juice 1 Cup 41 cal
- Tomato Purie 1/2 Cup 60 cal
- Onion 1 Nos 2.1 cal
- Cinnamon 1 Nos 3.1 cal
- Oil 1 Tbsp 135 cal
- Cloves 1 Nos 4.5 cal
- Cardomom 1 Nos 3.1 cal
- Salt Taste 0 cal
Method :
1.
Fry cloves, cardamom, cinnamon, and
onions to golden brown colour.
2.
Addwashed rice and fry a little.
3.
Pour intomato juice and tomato purie.
4.
Add 3cups of water to cook. Add salt to
taste , cover and cook till done.
5.
Sprinkle pepper powder before
serving.
Preparation Time
25 mins
Difficulty
Easy
Occasion
General
Rating
*****
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