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Vadakari Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Bonefire Party, General, Party |
| Recipe Type | Breakfast, Dinner, Curry, Salad |
| Cuisine | South Indian |
Vadakari is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. I got so many requests for this recipe. Never have I got so many request for a single recipe like this. So I decided it is high time I post this recipe in my blog. I got this recipe from a friend of mine who is an expert in making vada curry.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Channa Dal |
1 cup | 720 | 12 | |
Onion |
1 nos | 28 | 0.07 | |
Tomato |
1 nos | 14.96 | ||
Green Chillies |
2 nos | 7.2 | 0 | 0 |
Fennel |
1 teaspoon | 7 | 0.3 | |
Turmeric Powder |
0.5 teaspoon | 1.43 | ||
Chilli powder |
2 teaspoon | 0.8 | 70.72 | |
Garam Masala |
1 teaspoon | 13.4 | ||
Curry Leaves |
1 spring | 3.21 | ||
Ginger Paste |
1 teaspoon | 0.8 | ||
Garlic Paste |
1 teaspoon | 0.14 | 1.36 | |
Cardamom |
2 nos | 528 | 8.8 | |
Bay Leaf |
1 nos | 1.67 | ||
Clove |
4 nos | 6.6 | 0.4 | |
Cinnamon |
1 nos | 26 | ||
Mustard |
1 as required | 2.69 | 0.16 | |
Salt |
1 as required | 0 | ||
| 1361.9 | 93.81 | 0 | ||
Preparation Method
- 1 Grind the soaked Channa Dal with Ginger,Garlic ,little Salt and make a coarse paste.
- 2 Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them Till they are golden brown.
- 3 Scramble the vada's after cooling them and keep aside.
- 4 Now in a pan pour little Oil and then add Mustard, Fennel seed, Curry Leaves, Bay Leaf, Cinnamon, Clove and Cardamom.
- 5 Fry lengthwise Onion, chopped Tomatos and slited Chilies along with the above ingredients.
- 6 Add Turmeric Powderr, Red Chili Powder, Garam Masala, Salt to the mixture.
- 7 Add 1cup of Water, close the lid and leave for 10-12 minutes in medium flame.
- 8 Once you feel all the ingredients is cooked well, start adding this scrambled vadas in the gravy.
- 9 Mix gently, keep on low flame for 8-10 minutes. Finally add fresh Coriander Seedss and serve.
- 10 This dish goes well with Idli & Dosa. vadas
