Honey Fried Chicken
Ingredients :
- Chicken 1 (4 pound) 187 cal
- Salt To taste 0 cal
- Pepper To taste cal
- Honey 1/2 cup 515 cal
- Garlic powder 1 tsp cal
- Chicken bouillon granules 1 packet cal
- Purpose flour 2 cups cal
- Vegetable oil for frying 1 quart cal
Method :
1.
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
2.
In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour.
3.
Dredge honey coated chicken pieces in flour mixture, coating completely.
4.
Fill a large, heavy skillet with oil to a depth of one inch.
5.
Heat over medium-high heat.
6.
Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
Preparation Time
30 mins
Difficulty
Moderately easy
Occasion
Dinner Party
Rating
*****
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