Mughlai Chicken
Ingredients :
- Chicken 1kg (6nos) cal
- Garlic 6 nos cal
- Cinnamon 1 piece cal
- Red Chilies 8 nos cal
- Onions 4 nos cal
- Ginger 1 piece cal
- Cardamoms 4 nos cal
- Cumin seeds 1 tsp cal
- Saffron 1/2 tsp cal
- Hot Water 6 cups cal
- Lemon juice 1 tsp cal
- Oil 1/2 cup cal
- Salt to taste cal
Method :
1.
Cut the chicken pieces, wash, apply salt and keep aside.
2.
Chop the onions finely and grind all the masala to a fine paste.
3.
Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates.
4.
Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
5.
Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.
6.
Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.
Preparation Time
45 mins
Difficulty
Moderately easy
Occasion
Dinner Party
Rating
*****
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