Honey Soy Chicken Wings
Ingredients :
- Chopped scallion 1 Cup cal
- Soy sauce 1/2 cup 67 cal
- Hoisin sauce 1/2 cup cal
- Sesame oil 2 tbsp 240 cal
- Honey 3 tbsp cal
- Peeled and chopped fresh ginger 2 tbsp 18.92 cal
- white vinegar 2 tbsp 0 cal
- Dijon mustard 1 tbsp cal
- Cayenne pepper 1/8 tsp cal
- Garlic, minced 4 cloves 16 cal
- Chicken wings, thoroughly cleaned 20 whole cal
Method :
1.
Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
2.
Add the wings, tossing to coat.
3.
Cover and refrigerate up to 1 day (24 hours).
4.
Preheat oven to 375 degrees F.
5.
Remove the wings from the marinade and throw away the marinade.
6.
Arrange the wings in a single layer on baking sheets.
7.
Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
8.
Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
9.
Remake the marinade and pour it into a saucepan.
10.
Bring the mixture to a boil.
11.
Boil for 5 minutes or until slightly thickened.
12.
Pour into a serving bowl and use as a dipping sauce.
Preparation Time
20 mins
Difficulty
Moderately easy
Occasion
Dinner Party
Rating
*****
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