Honey Soy Chicken Wings Recipe

Honey Soy Chicken Wings
Preparation Time 30 min to 1 hour
Difficulty Moderately easy
Occasion Dinner Party, Birthday Party
Recipe Type Dinner, Fry
Cuisine Mexican Cuisine
Rating
0/5
These sticky honey soy chicken wings are a great change of pace from the traditional Buffalo-style chicken wing recipe. The light dusting of flour gives these "oven-fried" wings a nice coating to soak up the delicious honey soy glaze.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chopped scallion 1 cup 40
Soy Sauce 0.5 cup 66.3 0.04
Hoisin Sauce 0.5 cup 134.29 308
Sesame Oil 2 tablespoon 460.42 52.32
Honey 3 tablespoon 191.52
Peeled and chopped fresh ginger 2 tablespoon 53.32 0.16
White Vinegar 2 tablespoon 8
Dijon Mustard 1 tablespoon 18
Cayenne pepper 0.125 teaspoon 2.35
Garlic 4 clove 17.88 0.08
Chicken Wings 1 kilogram 6482 434

Preparation Method

  1. Combine one set of the Scallionss, Soy Sauce, hoisin, Sesame Oil, Honey, Ginger, Vinegar, Mustard, Cayenne pepper Pepper and Garlic in a large bowl.
  2. Add the wings, tossing to coat.
  3. Cover and refrigerate up to 1 day (24 hours).
  4. Preheat oven to 375 degrees F.
  5. Remove the wings from the marinade and throw away the marinade.
  6. Arrange the wings in a single layer on baking sheets.
  7. Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
  8. Increase the temperature to 450 degrees and bake for another 15 minutes, or unTil crispy and browned.
  9. Remake the marinade and pour it into a saucepan.
  10. Bring the mixture to a bOil.
  11. BOil for 5 minutes or unTil slightly thickened.
  12. Pour into a serving bowl and use as a dipping sauce.

Comments

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