Mutton Liver Fry Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian

Mutton Liver fry” or “Eeral varuval” is very popular dish in south india.This recipe can be altered and served in 2 different variations when we combine the masala with the liver it can be reduced a bit and served with gravy or allow the moisture content to dry out totally and served as dry fry.we like it semi dry the masala fry is simply superb with rice..

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton Liver 1 kilogram 9010 9010
Onion 1 nos 28 0.07
Tomato 1 nos 14.96
Ghee 2 tablespoon 496.2 53.76 13.98
Water 0.5 cup 0
Black Pepper 0.66 teaspoon 10
Turmeric Powder 0.25 teaspoon 0.72
Cumin Powder 1 tablespoon 37.8 1.8
9597.68 9065.63 13.98

Preparation Method

  1. 1 Mix all the ingredients of the marinade in a bowl.
  2. 2 Add liver pieces to the above and marinate for about half an hour.
  3. 3 Heat Ghee in a kadhai.
  4. 4 Fry Onion into it Till they turn golden brown.
  5. 5 Add Tomatos and again fry Till they become pulpy.
  6. 6 Now add the liver Chops.
  7. 7 Add about 1/2 cup Water. Avoid using excess Water.
  8. 8 Put the lid and cook the mixture Till well done.
  9. 9 Mutton Liver Fry is ready to serve.
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