Prawn and Curd Curry
Ingredients :
- Prawn 1 kg 1821 cal
- Red Chili 10 nos 65 cal
- Green Chili 4 nos 32 cal
- Onion 4 nos 84 cal
- Coconut 1/2 cup 224 cal
- Curd 3 Cups 660 cal
- Curry Leaves 3 nos 7 cal
- Turmeric Powder 1/4 tsp 3.51 cal
- Coriander Powder 1 tsp 25.2 cal
- Cumin seeds 1 tsp 15.3 cal
- Salt Taste 0 cal
Method :
1.
Grind the chilies and mix with the prawns along with all the spices and salt.
2.
Grind together green chilies, onions and coconut.
3.
Mix with curds and beat well.
4.
Add water to prawns and cook till done.
5.
Heat the curd mixture thoroughly and mix with prawns.
6.
Serve with rice.
Preparation Time
45 mins
Difficulty
Moderately easy
Occasion
General
Rating
*****
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