Slow Cooker Chicken and Sausage Chili
Ingredients :
- Cans stewed tomatoes, chopped 3 (14.5 ounce) cal
- Cup beer 1/2 cal
- Hot sauce 1/4 tsp cal
- Bouillon cubes 2 beef cal
- Brown sugar 1 tbsp 22 cal
- Chili powder 1/2 tsp 2.2 cal
- Paprika 1/2 tsp 3 cal
- Dried oregano 1/4 tsp cal
- Garlic powder 1/4 tsp 1.8 cal
- Cayenne pepper 1/8 tsp cal
- olive oil 1 tsp 40 cal
- Red onion, chopped 1/2 cal
- Ground chicken 1 pound 210 cal
- Bulk Italian sausage 3/4 pound cal
- Cans tomato paste 2 (6 ounce) 50 cal
- Can kidney beans, rinsed and drained 1 (15 ounce) cal
Method :
1.
Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
2.
Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender.
3.
Stir in the ground chicken; cook and stir until completely browned.
4.
Transfer the mixture to the slow cooker and return the skillet to the heat.
5.
Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili.
6.
Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Preparation Time
20 mins
Difficulty
Moderately easy
Occasion
Dinner Party
Rating
*****
User Comments ( 1 )
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